Takaki Shoten Cold Mackerel Cooking in Miso 190g

This canned product uses only cold mackerel, which are landed at Choshi Port in Chiba Prefecture and Hasaki Port in Ibaraki Prefecture in autumn and winter, and have the highest fat content throughout the year.

The broth that seeps out from the mackerel is rich in EPA and DHA, so you can consume all the nutrients in the broth as well.

Raw materials

Mackerel (domestic), sugar, rice miso, soy sauce, starch (contains wheat and soybeans)