Muso Shiitake Kelp Tsukudani 60 g

This is the strongest tsukudani made by adding the flavor of shiitake mushrooms to the flavor of Hokkaido kelp.

This tsukudani is slowly cooked with special seasonings to preserve the flavor of the ingredients.

Raw materials

Kelp (from Hokkaido), shiitake mushrooms (from Japan), soy sauce (including wheat and soybeans), sugar, syrup