Kokubun Canned Nibbles - Akashi Octopus Ahijyo 120g

Canned food that can be opened and used as a nibbles.

The octopus landed in Akashi City is widely known as "Akashi Dako", a synonym for delicious octopus.

The Akashi octopus is made into a flavorful ahijyo with Kobe wine made only with grapes from Kobe.

The soft texture of the Akashi octopus and the moderate aroma of garlic and spices make this a dish that will make you want to drink more.

Raw Materials

• Boiled octopus (Akashi, Hyogo Prefecture)
• Salt
• Soybean oil
• Garlic
• Olive oil
• White wine
• Seafood extract
• Spices
• Thickener (processed starch)