Hikari Miso Vegetables and Seaweeds in Miso Soup 6 servings

The "VEGE MISO SOUP" series, which was launched to make it easier for people to supplement their diet with vegetables that they tend to be lacking, is now available in two types of six-serving bags.

No chemical seasonings are used, and the flavor is prepared by combining Shinshu miso and bonito dashi.

There are two types of ingredients: vegetables and seaweed. It is recommended as an accompaniment to your daily lunch box or as a meal on a busy day.

6 kinds of vegetables: deep-fried eggplant, cabbage, corn, onion, komatsuna, carrot, and green onion.

Okra and 5 kinds of seaweeds: okra, wakame, mekabu, kombu, hijiki, and red hornwort

Raw materials

Seasoning miso: Rice miso (manufactured in Japan), salt, sugar, kelp extract, sakage, (including soybeans)

Ingredients:

[Deep-fried eggplant garnish] Dried cabbage, deep-fried eggplant, seasoning granules (yeast extract, bonito powder, fish extract powder, starch), dried corn, dried onion, dried komatsuna, dried carrot, dried leek, (includes some milk ingredients)

[Okra garnish] Wakame seaweed, seasoning granules (yeast extract, dried bonito powder, seafood extract powder, starch), dried okra, mekabu, kombu, hijiki, sesame, red tuna, dried green onion, (contains some sesame)