Momoya Edo Murasaki Gohan Desuyo! 145g (Nori Tsukudani)

In order to make the most of the flavor of the green laver, it is cooked in a short time. It has a smooth texture that blends easily with rice and is rich in the flavor of scallops and dried bonito, making it a favorite among a wide range of people, from children to the elderly.

Raw materials

• Glue
• Soy sauce (including wheat)
• Syrup
• Sugar and glucose fructose
• Seafood extract (bonito, scallop)
• Agar
• Seasoning (amino acids, etc.)
• Stabilizer (tamarind)
• Caramel color