Aeru Pasta Sauce, Vongole Bianco, White Wine Flavor (12 set)

This vongole sauce that features the distinct rich fragrance of white wine has oil seasoned with garlic & red chili pepper and an aftertaste that has the rich umami of clam. Simply add to fresh boiled pasta to easily enjoy an authentic taste.

Ingredients: clam, vegetable oil, garlic, salt, wine, seafood extract, starch, clam extract powder, yeast extract powder, dried parsley, chili pepper, seasonings (organic acids), (contains soybean)

Nutritional Information (1 serving (60g))

• Energy (kcal): 68
• Protein (g): 1.7
• Fat (g): 5.7
• Carbohydrate (g): 2.4

7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none

Contents: 1 serving

Made in Japan

Serving Instructions:

1. Boil 100g of pasta, quickly drain water and transfer to a dish.
2. Mix together fresh boiled pasta well with sauce and serve.

Please note: After opening sauce bag, consume as soon as possible.

Storage Instructions: Avoid direct sunlight and places with high temperatures & humidity. Store at room temperature.

Best before date (from date of manufacture): 12 months

Manufacturer: Kewpie