{"product_id":"hokkaido-rausu-kiridashi-kombu-cut-kelp-155g","title":"Hokkaido Rausu Kiridashi Kombu (cut kelp) 155g","description":"\u003cp\u003eThere are two types of Rausu kelp: natural and cultured.\u003c\/p\u003e\u003cp\u003eBoth grow in the same sea, but as the name suggests, natural kelp grows naturally, while cultured kelp is grown in the sea by fishermen who attach kelp seeds to rafts.\u003c\/p\u003e\u003cp\u003eNatural kelp is darker in color, narrower in width, and produces a stronger broth.\u003c\/p\u003e\u003cp\u003eCultured kelp is candy-colored and wider, and its flesh is softer than natural kelp, so cultured kelp is preferred for eating as is.\u003c\/p\u003e\u003cp\u003eRausu kelp, which gives the broth a golden color.\u003c\/p\u003e\u003cp\u003eIt is a versatile kelp that has a strong flavor but can be used for both soup stock and simmered dishes!\u003c\/p\u003e\u003cp\u003eIngredients: Kelp from Rausu, Hokkaido\u003c\/p\u003e\u003cp\u003eShelf life: 120 days\u003c\/p\u003e\u003cp\u003eContents: 155g\u003c\/p\u003e\u003cp\u003eStorage method: Store at room temperature away from moisture\u003c\/p\u003e","brand":"japan-spread","offers":[{"title":"Default Title","offer_id":44401836916887,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/0724\/1879\/files\/B07Z4FWHWZ.jpg?v=1719500576","url":"https:\/\/japanspread-home.com\/ar\/products\/hokkaido-rausu-kiridashi-kombu-cut-kelp-155g","provider":"japan-spread","version":"1.0","type":"link"}